Lt. Charles Robinson Cox - The Man Behind the Cross

Wednesday, 18 October 2017




































It is a surreal experience to be in Belgium exactly 100 years to the day that my great grandfather, Elliot's great great grandfather stood here and fought for us in the infamous battle of Passchendaele. 



























So many men didn't make it through the horror. Charles was one of the 'lucky' ones if such a thing exists. Had he not gotten through this deadly battle, like so many of the men he led in his company didn't, our history, my history, simply wouldn't be.
 
The fields here in Flanders, Belgium, and more specifically for us between Ypres and Passchendaele hold a very heavy feeling. They are lost somewhere between sadness and absolute peace. The long open plains with distant objects which were once targets, markers or goals are painful to see. The blood that was shed between them is incomprehensible. 

Yet the dozens of war cemeteries, graves of men known or not, green hills, fences erected and paddocks ploughed, when you stand in them in silence, there is as an overwhelming sense of calm.
 
For the thousands who died here and remain here, I am sure they would take every bit of warmth of the sun we felt, and appreciate every single second of the silence we did. Im sure it is something they had longed for, it is something they earned. 





























Charles, as officer in command of his company within the 36th Battalion, 3rd Division AIF, led his men toward Passchendaele bravely, marching kilometres through torrential rain and mud that was metres deep and like glue, in darkness and under fire in the lead up to the actual battle. The 36th Battalion lost over 100 men before they had even made it to their first meeting point. The guts and determination it takes to push through this, against all the odds, stay focussed on the task, and as Charles did in this instance, rally troops who had lost their own Lieutenants, then regroup and re-strategise is unbelievable. 

When all seemed to be falling apart and men had given up and were trying to bury themselves in the mud just to escape the horror, Charles spotted a weak point in the German defences around Passchendaele village and his instincts, coupled with the courage of those desperately brave men behind him, told him to run toward it. 

Together with 20 men, some his, some just following him, they ran and secured a trench within Passchendaele, a mighty feat for a such a strongly held German position. They held their ground for hours, which would have felt like days. They were later ordered to retreat and wait for more support, as they couldn't have possibly survived where they were for too much longer, there simply were not enough men nearby to support them. Far too many had fallen.


Charles was awarded the Military Cross for his actions, this moment, for bravery in battle. 

He made it out of Belgium, out of France and back to Australia in 1920.

What a brave man to lead a charge like that, courageous and confident, defiant and determined. 
What a sensible decision from the officer who ordered them back out of that trench later that day. Without that decision, who knows... 



In a small pub in Passchendaele, 100 years on, we toast you Charles for your bravery, your legacy.
A part of our history that won't be forgotten.

Scott.

Below are some pics from Menin Gate, Ypres (Ieper).
We were humbled to pay our respects here in this sacred monument dedicated to the to the thousands of soldiers with no known grave, their names inscribed on these walls. Every night (since 1928) at 8pm the Last Post is played, a very moving experience to be part of.

In 1936, the city of Ypres presented the Menin Gate Lions to the Australian War Memorial. It was a symbol of the close relationship between these two nations. At the start of the WWI these lions stood on plinths on either side of the road leading through the rampart walls. Thousands of Australian soldiers marched between them on their way to the Salient in 1917.

Since 1991, the restored lions have stood at the entrance of the Australian War Memorial in Canberra. But this year, 100 years on, they have been returned to the Menin Gate on loan and in gratitude to the people of Belgium for remembering our heroes.








Santa Margherita

Monday, 16 October 2017

We caught another overnight ferry from Sardinia to Genoa, on the Italian mainland. Whatever made me think this would be a 'nice' way to travel, I will never know. I think I must have had flashbacks to our backpacker days when it was so luxurious and extravagant to spend the night in a little cabin on board a ferry.

I had booked the superior/first class cabin only to be confronted with a 4 birth bunk room with an ensuite that I would not use for 12 hours, as I forgot to bring my thongs .... yes, it was that bad. E thought it was pretty funny when he saw me sleeping on the top bunk, but other than that, it was 12 hours of rocky hell.

Those who say 'it's not about the destination, it's about the journey' are wrong. It is ALL about the destination ... welcome to Santa Margherita!


An old fashioned seaside resort on the Italian riviera, Santa Margherita is only 5 minutes drive from the famous town of Portofino, and our little home for 3 nights.

What a fabulous town. Amazing food choices on every street - Italian delis serving up plates of of goodies for 5€, bakeries selling the most delicious biscuits and local apricot tart, cafes, bars and an array of restaurants and pizzerias.

The beach clubs were starting to close after the Summer season and the crowds were disappearing, and we were glad of it. Gorgeous coastal walks and secluded swimming spots all to ourselves.




Walking along the coastline you can't help but wonder about the lives of the rich and famous who live and/or holiday here. The villas are spectacular.



Portofino, the small but picture perfect fishing village surrounded by pastel coloured houses, was a short trip from our hotel and worth the overpriced parking and coffees. It's the kind of place you see in the movies and it's every bit as beautiful!



A xx

Hotel loving - Sardinia

Tuesday, 10 October 2017



A private beach and panoramic views of the Mediterranean Sea, what more could one need on an Italian beach holiday .... oh stunning interiors too? Tick. Fabulous waterfront restaurant? Tick. Gorgeous gardens laden with bougainvillea? Tick. Best Aperol Spritz on the island? Tick. 

Club Hotel Baja Sardinia has delivered. Gorgeous hotel and staff absolutely amazing, going above and beyond for Elliot and making him feel like the only kid in the hotel .... actually, I think he was.

The off-season has brought the English and German retirees in droves ... but we don't mind, low season means bargain prices and breakfast and dinner included - we have definetly over indulged on Italian food this week and thank god we can now pack away the swimwear and cover up under our coats! 

   


A xx


Sunning ourselves in Sardinia

Monday, 9 October 2017

Just when we're starting to get a handle on the French language we throw ourselves into a spin and board a ship to Italy.

Last week we left our home in Provence and took an overnight ferry to Sardinia for a week of sunshine and seaside. Let's be honest, the tans needed a top up and we looked for the warmest place on the Med.

It's low season here in Sardinia. In fact most of the resorts are closing in the next couple of weeks. We hoped the weather would be kind to us and we couldn't be happier. Sunny and 23-26 degrees everyday - and the water temperature is a mild 20 degrees after the long hot summer. Not too many tourists on the beaches or cars on the roads. Our kind of holiday.

  

The first few days were spent with our Aussie/London friends Dave and Kylie and their twin boys - E had the best time having some kids to play with. I think he's in need of some kid company and running around on the beach with these two couldn't have worked out better.




With over 1800km of unspoilt coastline, Sardinia is well known for its amazing beaches - crystal clear azure blue waters, shallow and calm. Every beach is a postcard.










The food situation here is pretty good - all the cheeses, the prosciutto, the seafood, the gelato! It's given France a run for it's money.


Thanks Sardinia, you're exactly what we needed .... and hey, tomorrow is our wedding anniversary, how 'bout we head to Portofino?!?!


A xx