Even though it was not my first time shopping for food at the markets, it was fantastic to have a native to guide us to his favourite producers and tell us their stories, we talked about the 'bio' or organic farming which is so prevalent in France and the best bit about having a guide was we were given copious tastings at all the stalls! As we wandered around we decided as a group what we wanted on to cook and eat. Eric thought the rabbits looks delicious, but there was an overwhelming cringe from the group and we settled on lamb!
We also bought red mullet, lots of vegetables including artichokes and cherries which are in abundance at the moment, cheeses, wines and of course breads!
Back at Eric's school in the neighbouring village, we made coffee and prepped our food for the day. I lie. Eric had a lovely assistant who did all the hard work for us - prepping our stations, cleaning up after us, brewing the coffee - I need her at home!
And so our three course feast began ....
ENTREE - Red mullet stuffed with creamy zucchini and drizzled with a spicy caramel sauce. This was seriously delicious, and I filleted a fish!! Quite proud of myself.
MAIN - Slow roasted lamb shoulder with artichokes and potatoes and white wine sauce. Wow the work that goes into these artichokes was insane ... not sure i'll be taking that on again.
DESSERT - cherry clafoutis ... heavenly!!!! This recipe is a keeper.
Oh and there was more! Appetizers were amazing, little mini canapés and champagne. And then there were the cheeses.... goats cheese so fresh, made two days ago. The little lady who makes the cheese said after the rain, the grass that the goats eat was so moist that it made cheese was extra creamy. Sure, sounds good to me!
Wow, what a day. Great fun, great group of people and great food!
A xx